Fusion

A creative twist on the classic Vietnamese yogurt, infused with the earthy, slightly bitter notes of matcha green tea for a unique flavor profile.

Plain yogurt · Sweetened condensed milk · Matcha powder (culinary grade) · Gelatin powder

A flavorful variation of Chè Khoai Dẻo, incorporating the earthy notes of taro alongside sweet potato and the distinct aroma of pandan leaves, all in a rich coconut milk base.

Sweet potato · Taro root · Tapioca pearls (small, dried) · Coconut milk

A creative twist on Chè Khúc Bạch, infusing the jelly with pandan flavor and adding the distinct aroma and taste of durian to the coconut milk broth for a more complex and exotic dessert experience.

Almond milk · Pandan extract · Gelatin powder · Sugar

A creative twist on the traditional Chè Bưởi, incorporating the rich, distinctive flavor of durian into the coconut milk broth for a more decadent and complex dessert experience.

Pomelo rind · Tapioca starch · Mung beans (split, hulled) · Coconut milk (full fat)

A decadent twist on Chè Ba Màu, incorporating the pungent aroma and creamy texture of durian and the chewy sweetness of black sticky rice.

Black sticky rice (cooked) · Fresh durian pulp · Pandan jelly (cubed) · Coconut cream

A creative twist on the traditional dish, incorporating the tropical tang of passion fruit into the sa tế marinade. This adds a unique sweet and sour dimension that complements the spicy, savory flavors of the squid.

Squid (cleaned, cut into pieces) · Lemongrass (finely minced) · Garlic (minced) · Shallots (minced)

A creative twist on the classic, this version balances the savory fish sauce with a pronounced sweetness and a touch of heat, appealing to a broader palate. It might include a hint of sweetness from honey or a touch more sugar.

Squid (cleaned, body and tentacles) · Fish sauce · Sugar · Honey or Maple Syrup

A creative twist on the traditional dish, incorporating the richness of butter and a kick of chili garlic for an elevated flavor profile. This version offers a decadent and spicy variation.

Sea scallops · Scallions · Unsalted butter · Garlic

A creative twist on the classic, this version incorporates fragrant lemongrass and a touch of chili for a spicy, citrusy kick that complements the rich garlic butter.

Sea snails (Ốc hương) · Garlic · Butter · Lemongrass

A creative twist on Chả Mực Hạ Long, incorporating shrimp for added sweetness and a different texture. This variation offers a richer flavor profile while still maintaining the essence of the original dish.

Fresh squid (cleaned) · Fresh shrimp (peeled and deveined) · Shallots (finely minced) · Fish sauce

An indulgent variation of Bột Chiên, incorporating crispy fried pork belly for added richness and texture, alongside the classic rice cakes and egg.

Rice flour · Tapioca starch · Water · Salt

A creative twist on the traditional Bánh Tráng Nướng, this version incorporates spicy sausage and a touch of mayonnaise for a richer, bolder flavor experience.

Rice paper (Bánh tráng) · Spicy sausage (e.g., chorizo or lap cheong), cooked and crumbled · Mayonnaise · Cilantro, chopped

A decadent twist on Bánh Mì Pate, incorporating crispy, savory pork belly alongside the traditional pâté and pickled vegetables for an extra layer of texture and flavor.

Baguette · Pork liver pâté · Pork belly · Salt

A creative twist on Bánh Ít Trần, this version features a savory filling of caramelized shallots and shiitake mushrooms, offering a deeper, umami-rich flavor profile. The dough remains classic glutinous rice.

Glutinous rice flour · Tapioca starch · Warm water · Salt

A creative twist on Bánh Ướt Lòng Gà, where the chicken giblets are braised in coconut water, adding a subtle sweetness and depth of flavor to the savory filling. This variation offers a richer, more complex taste profile.

Rice flour · Tapioca starch · Water · Salt

A creative twist on the classic, this version uses soft-shell crab, which is lightly battered and fried before being stir-fried with glass noodles. This adds a delightful crispy texture and richer crab flavor.

Glass noodles (miến dong) · Soft-shell crabs · All-purpose flour · Cornstarch

A creative twist on Mì Xào Bò, inspired by Bò Lúc Lắc (shaking beef). This version features cubed beef, pan-seared to perfection, tossed with noodles and a medley of colorful vegetables, offering a slightly different texture and flavor profile.

Beef tenderloin or sirloin · Egg noodles · Cherry tomatoes · Water chestnuts

A creative fusion dish that marries the crispy texture of Vietnamese Mì Xào Giòn with the bold, spicy flavors of Sichuan cuisine. Features crispy noodles topped with a stir-fry of pork, chili bean paste, and Sichuan peppercorns.

Egg noodles · Pork loin · Garlic · Ginger

A vibrant and spicy twist on Mì Hoành Thánh, incorporating the bold flavors of Sichuan cuisine with chili oil, Sichuan peppercorns, and a touch of numbing spice.

Ground pork · Shrimp, peeled and deveined · Wonton wrappers · Wheat noodles (e.g., ramen or lo mein)

A creative twist on Bún Kèn Phú Quốc, incorporating smoky grilled fish for an added layer of flavor and texture to the traditional turmeric-coconut broth. This variation offers a more intense, grilled aroma.

Firm white fish fillets (e.g., sea bass, cod) · Coconut milk · Turmeric powder · Lemongrass