Vietnamese Noodles

A simplified version of the classic Hủ Tiếu Mỹ Tho, focusing on readily available pork and shrimp with a quicker broth preparation. This recipe offers a taste of the authentic dish with less time commitment.

Pork loin · Shrimp · Rice noodles (hủ tiếu) · Chicken or pork broth (store-bought)

A quicker, more accessible version of Bánh Canh Nam Phổ, focusing on the essential flavors. Uses pre-made crab cake mix or simpler crab balls and fewer components for a faster weeknight meal.

Pork broth (store-bought or homemade) · Tapioca noodles (fresh or dried) · Pre-made crab cakes or crab balls · Pork loin, thinly sliced