Quick Hủ Tiếu Mỹ Tho (Simplified Pork and Shrimp)
70% chuẩn vị · Vietnamese
A simplified version of the classic Hủ Tiếu Mỹ Tho, focusing on readily available pork and shrimp with a quicker broth preparation. This recipe offers a taste of the authentic dish with less time commitment.
Đánh giá công thức này
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Nguyên liệu
- Pork loin300 g
- Shrimp200 g
- Rice noodles (hủ tiếu)400 g
- Chicken or pork broth (store-bought)1.5 liters
- Garlic2 cloves
- Fish sauce2 tbsp
- Rock sugar1 tsp
- Chives30 g
- Bean sprouts100 g
- Lime1
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Slice pork loin thinly. Marinate with a little fish sauce and black pepper.
- 2
Peel and devein shrimp. Blanch shrimp and thinly sliced pork in boiling water until just cooked. Drain.
- 3
In a pot, heat the store-bought broth. Add minced garlic, rock sugar, and fish sauce. Simmer for 5 minutes. Season with salt to taste.
- 4
Cook rice noodles according to package directions. Drain and rinse.
- 5
To assemble, place noodles in serving bowls. Top with cooked pork and shrimp.
- 6
Ladle the hot broth over the noodles and toppings. Garnish with chopped chives.
- 7
Serve immediately with bean sprouts, lime wedges, and optional chili.
