Bánh Canh Nam Phổ (Simplified)
70% chuẩn vị · Vietnamese
A quicker, more accessible version of Bánh Canh Nam Phổ, focusing on the essential flavors. Uses pre-made crab cake mix or simpler crab balls and fewer components for a faster weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork broth (store-bought or homemade)2 liters
- Tapioca noodles (fresh or dried)400g
- Pre-made crab cakes or crab balls200g
- Pork loin, thinly sliced200g
- Scallions1/2 bunch
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the broth: Heat the pork broth in a pot. Season with fish sauce, salt, and pepper to taste.
- 2
Cook the noodles: If using dried tapioca noodles, cook according to package directions. If using fresh, blanch them in boiling water until tender. Drain and rinse.
- 3
Cook the toppings: Pan-fry or bake the pre-made crab cakes/balls until golden and heated through. Briefly poach the sliced pork loin in the broth until cooked.
- 4
Assemble the soup: Divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles. Top with crab cakes/balls and sliced pork. Garnish with chopped scallions.
