
Quick Lychee Iced Tea
70% chuẩn vị · Fusion
A simplified version of lychee tea using canned lychees for convenience, offering a quick and easy way to enjoy the flavor.
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Nguyên liệu
- Canned lychees in syrup1 can (approx. 15 oz)
- Water3 cups
- Black tea bags3
- Sugar2 tablespoons, or to taste (adjust based on syrup sweetness)
- Ice cubesAs needed
Các bước
- 1
Brew 3 black tea bags in 3 cups of hot water for 3-4 minutes. Remove tea bags and let cool.
- 2
Drain the canned lychees, reserving about 1/2 cup of the syrup. Add sugar to the cooled tea and stir to dissolve.
- 3
Add the reserved lychee syrup to the tea mixture. Stir well.
- 4
Fill serving glasses with ice. Pour the lychee tea over the ice.
- 5
Add a few canned lychees to each glass for garnish. Serve immediately.



