Gỏi Bưởi Cá Hồi (Pomelo Salad with Salmon)
Món truyền thống · Vietnamese
A refreshing and vibrant Vietnamese salad featuring tender salmon, juicy pomelo, crunchy peanuts, and a tangy dressing. This classic dish balances sweet, sour, salty, and savory flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Salmon fillet400g
- Pomelo1 large
- Shallots2, thinly sliced
- Garlic2 cloves, minced
- Fresh mint leaves1/2 cup, chopped
- Fresh cilantro leaves1/2 cup, chopped
- Roasted peanuts1/2 cup, crushed
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Chili1, thinly sliced (optional)
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the dressing: Whisk together fish sauce, lime juice, sugar, minced garlic, and sliced chili (if using). Set aside.
- 2
Cook the salmon: Season salmon fillets with salt and pepper. Heat vegetable oil in a non-stick skillet over medium-high heat. Sear salmon for 3-4 minutes per side until cooked through and flaky. Let cool slightly, then flake into bite-sized pieces.
- 3
Prepare the pomelo: Peel the pomelo and separate the segments. Remove the pith and membranes, then break the segments into bite-sized pieces.
- 4
Assemble the salad: In a large bowl, combine the pomelo pieces, flaked salmon, sliced shallots, chopped mint, and chopped cilantro.
- 5
Dress the salad: Pour the prepared dressing over the salad. Gently toss to combine, ensuring all ingredients are coated.
- 6
Serve: Transfer the salad to a serving platter. Garnish generously with crushed roasted peanuts. Serve immediately.
