Sữa Chua Dẻo Truyền Thống (Traditional Vietnamese Yogurt)
Món truyền thống · Vietnamese
A classic Vietnamese yogurt dessert, known for its firm, jelly-like texture and tangy-sweet flavor. Made with condensed milk and fresh milk, then set to a perfect wobble.
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Nguyên liệu
- Sweetened condensed milk1 can (300ml)
- Fresh milk (whole)500ml
- Yogurt starter culture (plain yogurt)50g
- Sugar50g
Các bước
- 1
Gently heat fresh milk and sugar in a saucepan until sugar dissolves. Do not boil.
- 2
Remove from heat and let it cool to lukewarm (around 40-45°C).
- 3
In a separate bowl, whisk together sweetened condensed milk and the yogurt starter culture until smooth.
- 4
Gradually whisk the warm milk mixture into the condensed milk and yogurt mixture.
- 5
Pour the mixture into clean jars or ramekins.
- 6
Cover the jars and incubate in a warm place (around 40-45°C) for 6-8 hours, or until set. An oven with the light on or a yogurt maker can be used.
- 7
Once set, refrigerate for at least 2 hours before serving.
