Quick Gỏi Xoài Thanh Long (Speedy Mango Dragon Fruit Salad)
70% chuẩn vị · Vietnamese-inspired
A simplified and quicker version of the classic Vietnamese salad, perfect for a light lunch or side dish when time is short. Uses pre-cut or easily prepared ingredients.
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Nguyên liệu
- Pre-cut mango chunks2 cups
- Diced dragon fruit1.5 cups
- Shredded cabbage mix2 cups
- Fresh mint leaves1/4 cup, roughly chopped
- Toasted sesame seeds2 tablespoons
- Sweet chili sauce3 tablespoons
- Rice vinegar1 tablespoon
- Sesame oil1 teaspoon
- Saltto taste
- Black pepperto taste
- Water1 teaspoon (optional, for dressing)
Các bước
- 1
Prepare the quick dressing: In a small bowl, whisk together sweet chili sauce, rice vinegar, and sesame oil. Add a teaspoon of water if a thinner consistency is desired. Set aside.
- 2
Assemble the salad: In a large bowl, combine the pre-cut mango chunks, diced dragon fruit, and shredded cabbage mix.
- 3
Add herbs and dressing: Stir in the roughly chopped mint leaves. Pour the dressing over the salad and toss gently to combine.
- 4
Serve: Transfer the salad to a serving bowl. Sprinkle with toasted sesame seeds. Season with salt and black pepper to taste.
