Miến Gà Truyền Thống (Traditional Chicken Glass Noodle Soup)
Món truyền thống · Vietnamese
A classic Vietnamese chicken glass noodle soup, featuring a clear, savory broth simmered with chicken and aromatics, served with tender shredded chicken and chewy glass noodles. Garnished with fresh herbs.
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Nguyên liệu
- Whole chicken1 kg
- Glass noodles (mung bean vermicelli)200g
- Ginger1 large piece
- Onion1 large
- Garlic4 cloves
- Fish sauce3 tbsp
- Saltto taste
- Black pepperto taste
- Water2.5 liters
- Scallions1 bunch
- Cilantro1 bunch
- Lime1
- Chili1-2
Các bước
- 1
Prepare the broth: Roast the whole chicken with halved onion and ginger until lightly browned. Boil the chicken in 2.5 liters of water with roasted aromatics for about 1-1.5 hours until tender. Skim off any impurities.
- 2
Remove the chicken from the broth. Once cool enough to handle, shred the meat. Strain the broth and season with fish sauce, salt, and pepper.
- 3
Soak the glass noodles in warm water according to package instructions until softened.
- 4
Blanch the soaked noodles briefly in boiling water, then drain.
- 5
To serve, place a portion of blanched noodles in each bowl. Top with shredded chicken. Ladle the hot broth over the noodles and chicken.
- 6
Garnish with chopped scallions, cilantro, a squeeze of lime juice, and sliced chili if desired.
