Chè Chuối (Vietnamese Banana Sweet Soup)
Món truyền thống · Vietnamese
A classic and comforting Vietnamese dessert soup made with ripe bananas, tapioca pearls, and creamy coconut milk. This traditional version highlights the natural sweetness of the bananas and the rich texture of coconut.
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Nguyên liệu
- Ripe bananas (e.g., Nam Chu or similar sweet variety)4-5
- Coconut milk (full fat)400 ml
- Water200 ml
- Tapioca pearls (small)50 g
- Sugar (rock sugar or granulated)50-75 g
- Salt1/4 teaspoon
- Toasted sesame seeds (for garnish)1 tablespoon
Các bước
- 1
Soak tapioca pearls in water for about 30 minutes, then drain.
- 2
Peel and slice the bananas into 1/2-inch thick rounds.
- 3
In a pot, combine coconut milk, water, sugar, and salt. Heat gently over medium heat, stirring until sugar dissolves. Do not boil.
- 4
Add the soaked tapioca pearls to the pot. Cook for about 10-15 minutes, stirring occasionally, until the pearls become translucent.
- 5
Add the sliced bananas to the pot. Simmer for another 5-7 minutes until the bananas are tender but not mushy.
- 6
Remove from heat. Let it cool slightly before serving.
- 7
Serve warm or at room temperature, garnished with toasted sesame seeds.
