Cháo Sườn (Vietnamese Pork Rib Congee)
Món truyền thống · Vietnamese
A comforting and classic Vietnamese congee made with tender pork ribs, fragrant rice, and savory broth, often enjoyed for breakfast or a light meal. This traditional version emphasizes the rich flavor of the pork and the smooth texture of the rice.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs500g
- Jasmine rice1 cup
- Water8 cups
- Fish sauce2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Scallions2 stalks
- Cilantro1/4 cup
- Ginger1 inch piece
- Garlic2 cloves
Các bước
- 1
Rinse the rice thoroughly and soak it in water for at least 30 minutes. Drain well.
- 2
Wash the pork ribs and cut them into manageable pieces. Blanch the ribs in boiling water for 5 minutes, then rinse and drain.
- 3
In a large pot, combine the drained rice, pork ribs, 8 cups of water, and the ginger and garlic (bruised).
- 4
Bring to a boil, then reduce heat to low, cover, and simmer for at least 60-75 minutes, stirring occasionally to prevent sticking. Add more water if the congee becomes too thick.
- 5
Once the rice has broken down and the congee is thick and creamy, remove the ginger, garlic, and pork ribs. Shred the meat from the ribs and discard bones.
- 6
Return the shredded pork to the congee. Season with fish sauce, salt, and black pepper to taste.
- 7
Simmer for another 5-10 minutes to allow flavors to meld.
- 8
Serve hot, garnished with chopped scallions and cilantro, and a sprinkle of black pepper.
