Quick Bánh Dép Phô Mai (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of the classic Bánh Dép Phô Mai, this recipe uses pre-made ingredients or fewer steps to achieve a similar chewy mochi with a cheese filling, perfect for a quick sweet craving.
Đánh giá công thức này
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Nguyên liệu
- Glutinous rice flour150g
- Sugar30g
- Milk120ml
- Shredded mozzarella cheese80g
- Butter1 tbsp
- Powdered sugarfor dusting
Các bước
- 1
Prepare the filling: Divide the shredded mozzarella into 4 equal portions. You can optionally mix with a tiny bit of butter for extra richness.
- 2
Make the mochi dough: In a microwave-safe bowl, combine glutinous rice flour, sugar, and milk. Mix well until smooth.
- 3
Microwave the dough: Microwave on high for 1 minute, stir, then microwave for another 1-2 minutes, stirring every 30 seconds, until the dough is thick and sticky. Be careful not to overcook.
- 4
Knead the dough: Lightly oil your hands or a clean surface. Transfer the hot dough and knead briefly until smooth.
- 5
Assemble: Divide the dough into 4 portions. Flatten each portion, place a portion of cheese filling in the center, and wrap the dough around it, sealing well. Flatten into a disc.
- 6
Serve: Dust with powdered sugar and serve immediately while the cheese is still melted.
