Snack

A popular Vietnamese street food, this dish features crispy grilled rice paper topped with savory ingredients. It's a delightful snack with a unique texture and flavor profile.

Rice paper (Bánh tráng) · Quail eggs · Minced pork or chicken · Scallions, chopped

A creative twist on the traditional dish, replacing pork floss with a homemade shrimp floss for a seafood variation. The crispy rice base remains the same, providing a delightful crunch.

Jasmine rice · Water · Salt · Vegetable oil

A simplified version of the classic, using pre-cooked rice and store-bought pork floss for a faster preparation. The crispy rice base is still achieved by frying, offering a similar satisfying crunch.

Cooked rice · Vegetable oil · Store-bought chà bông (pork floss) · Sweet chili sauce

A classic Vietnamese snack featuring crispy fried rice cakes topped with savory shredded pork floss (chà bông) and a drizzle of savory sauce. The rice is cooked, pressed, dried, then fried until golden and crunchy, creating a delightful texture contrast with the fluffy floss.

Jasmine rice · Water · Salt · Vegetable oil

A creative twist on the classic, this version incorporates the pungent and unique flavor of durian into the creamy cheese filling, offering a bold and exotic taste experience for adventurous eaters.

Glutinous rice flour · Sugar · Water · Cream cheese

A simplified version of the classic Bánh Dép Phô Mai, this recipe uses pre-made ingredients or fewer steps to achieve a similar chewy mochi with a cheese filling, perfect for a quick sweet craving.

Glutinous rice flour · Sugar · Milk · Shredded mozzarella cheese

A traditional Vietnamese sweet treat, Bánh Dép Phô Mai features a chewy, mochi-like outer layer made from glutinous rice flour, encasing a sweet, creamy cheese filling. It's typically steamed and served as a delightful dessert or snack.

Glutinous rice flour · Sugar · Water · Cream cheese