Gà Nướng Mật Ong (Classic Honey Grilled Chicken)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring chicken marinated in a sweet and savory honey-based sauce, then grilled to perfection. The honey caramelizes beautifully, creating a sticky, flavorful crust.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Chicken thighs1 kg
- Honey4 tbsp
- Soy sauce2 tbsp
- Fish sauce1 tbsp
- Garlic, minced3 cloves
- Ginger, grated1 tsp
- Sesame oil1 tbsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Sesame seeds, toasted1 tbsp
- Green onions, chopped2 tbsp
Các bước
- 1
Cut chicken thighs into bite-sized pieces.
- 2
In a bowl, whisk together honey, soy sauce, fish sauce, minced garlic, grated ginger, sesame oil, salt, and black pepper.
- 3
Add chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Preheat grill to medium-high heat.
- 5
Thread chicken onto skewers or place directly on the grill grates.
- 6
Grill for 10-15 minutes, turning occasionally, until chicken is cooked through and nicely caramelized.
- 7
Garnish with toasted sesame seeds and chopped green onions before serving.
