Gà Hấp Hành (Classic Steamed Chicken with Scallions)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender chicken steamed with an abundance of fragrant scallions, ginger, and a touch of fish sauce, resulting in a delicate and aromatic flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs or drumsticks1 kg
- Scallions (green onions)300g
- Ginger50g
- Garlic3 cloves
- Fish sauce3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water1/4 cup
Các bước
- 1
Prepare the chicken: Cut chicken into bite-sized pieces. Marinate with salt, black pepper, and 1 tbsp fish sauce.
- 2
Prepare aromatics: Cut scallions into 2-inch sections, separating white and green parts. Thinly slice ginger and mince garlic.
- 3
Assemble for steaming: In a heatproof bowl or steamer basket, arrange chicken pieces. Top generously with white parts of scallions, ginger slices, and minced garlic.
- 4
Steam the chicken: Place the bowl/basket in a steamer. Steam over medium-high heat for 20-25 minutes, or until chicken is cooked through.
- 5
Finish and serve: Drizzle remaining 2 tbsp fish sauce over the steamed chicken. Garnish with the green parts of the scallions. Serve hot.
