Gà Chiên Giòn Truyền Thống (Vietnamese Crispy Fried Chicken)
Món truyền thống · Vietnamese
A classic Vietnamese-style crispy fried chicken, marinated with aromatic spices and fried to golden perfection. This recipe focuses on achieving a super crispy exterior while keeping the chicken juicy inside.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Chicken pieces (thighs, drumsticks)1 kg
- Fish sauce2 tbsp
- Garlic, minced2 tbsp
- Shallots, minced1 tbsp
- Sugar1 tsp
- Black pepper1 tsp
- Salt1 tsp
- Cornstarch1/2 cup
- Rice flour1/4 cup
- Vegetable oil for fryingAs needed
- WaterAs needed
Các bước
- 1
Clean and pat dry the chicken pieces. Score larger pieces for even cooking.
- 2
In a bowl, combine chicken with fish sauce, minced garlic, minced shallots, sugar, black pepper, and salt. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
In a separate shallow dish, mix cornstarch and rice flour. This will form the crispy coating.
- 4
Dredge each marinated chicken piece thoroughly in the cornstarch and rice flour mixture, ensuring an even coating.
- 5
Heat a generous amount of vegetable oil in a wok or deep pot over medium-high heat until it reaches about 170°C (340°F).
- 6
Carefully place chicken pieces into the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
- 7
Fry for about 8-12 minutes, flipping occasionally, until golden brown and cooked through. The exact time will depend on the size of the chicken pieces.
- 8
Remove chicken from oil and place on a wire rack to drain excess oil and maintain crispiness.
- 9
Serve hot, optionally garnished with fresh cilantro or sliced chilies.
