Desserts

A fragrant variation of Chè Sương Sa Hạt Lựu, infused with the aroma of pandan leaves and enhanced with the sweet, tropical flavor of fresh jackfruit. This adds a delightful regional twist.

Agar-agar powder · Water · Sugar · Tapioca starch

A simplified version of the classic dessert, using pre-made jelly and focusing on quicker preparation of the tapioca pearls. Ideal for when time is limited but the craving for this refreshing treat strikes.

Pre-made agar-agar jelly (plain flavor) · Small tapioca pearls (quick-cooking) · Water · Sugar

A classic Vietnamese dessert featuring chewy jellies and 'pomegranate seeds' made from tapioca, served in a sweet coconut milk broth. This version emphasizes traditional preparation for authentic texture and flavor.

Agar-agar powder · Water · Sugar · Tapioca starch

A sweet variation of the classic Bánh Chưng, typically made with black beans or red beans and sometimes coconut milk for added sweetness and aroma. It's a less common but delightful dessert version.

Glutinous rice · Sweet beans (black beans or red beans, cooked and sweetened) · Banana leaves · Sugar