Chè Sương Sa Hạt Lựu (Classic Jelly and Pomegranate Seed Dessert)
Món truyền thống · Vietnamese
A classic Vietnamese dessert featuring chewy jellies and 'pomegranate seeds' made from tapioca, served in a sweet coconut milk broth. This version emphasizes traditional preparation for authentic texture and flavor.
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Nguyên liệu
- Agar-agar powder10g
- Water1000ml
- Sugar200g
- Tapioca starch100g
- Red food coloring1 tsp
- Coconut milk400ml
- Salt1/4 tsp
- Ice cubesas needed
Các bước
- 1
Prepare the jelly: Dissolve agar-agar powder in 500ml water. Bring to a boil, then simmer for 2 minutes. Stir in 100g sugar. Pour into a shallow dish and let it set completely. Once firm, cut into small cubes.
- 2
Prepare the 'pomegranate seeds': Mix tapioca starch with red food coloring and just enough water to form a stiff dough. Roll into small balls or cut into tiny cubes. Boil in water until they float and are translucent. Drain and rinse with cold water.
- 3
Prepare the coconut milk broth: Heat coconut milk with the remaining 100g sugar and 1/4 tsp salt. Stir until sugar dissolves. Do not boil. Let it cool slightly.
- 4
Assemble the dessert: In serving bowls, combine the jelly cubes and tapioca pearls. Pour the cooled coconut milk broth over them. Add ice cubes or serve chilled.
