Gỏi Gà Măng Cụt (Chicken Salad with Mangosteen)
Món truyền thống · Vietnamese
A classic Vietnamese salad featuring tender shredded chicken and sweet, tangy mangosteen, tossed with fresh herbs, crunchy peanuts, and a vibrant dressing. This dish is a refreshing balance of sweet, sour, and savory flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast2
- Mangosteens1 lb
- Red onion1/2
- Carrots1
- Fresh mint leaves1/2 cup
- Fresh cilantro leaves1/4 cup
- Roasted peanuts1/4 cup
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Garlic1 clove
- Chili pepper1/2
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Boil chicken breast until cooked through. Let cool, then shred finely.
- 2
Peel the mangosteens and separate the segments. If large, cut segments in half.
- 3
Thinly slice the red onion. Julienne the carrots.
- 4
Prepare the dressing: whisk together fish sauce, lime juice, sugar, minced garlic, and finely chopped chili. Adjust seasoning to taste.
- 5
In a large bowl, combine shredded chicken, mangosteen segments, sliced red onion, and julienned carrots.
- 6
Pour the dressing over the salad and toss gently to combine. Add fresh mint and cilantro leaves.
- 7
Just before serving, sprinkle with roasted peanuts.
