Gỏi Gà Rau Răm (Classic Vietnamese Chicken Salad with Vietnamese Coriander)
Món truyền thống · Vietnamese
A refreshing and vibrant classic Vietnamese salad featuring shredded chicken, crisp vegetables, and the distinctive aroma of Vietnamese coriander (rau răm), all tossed in a tangy and savory dressing.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast2
- Vietnamese coriander (rau răm)1 cup, chopped
- Red onion1/2, thinly sliced
- Cucumber1/2, julienned
- Carrot1/2, julienned
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Garlic1 clove, minced
- Chili1/2, thinly sliced (optional)
- Roasted peanuts1/4 cup, crushed
- Saltto taste
- Black pepperto taste
- Waterfor poaching
Các bước
- 1
Poach chicken breasts in lightly salted water until cooked through. Let cool, then shred.
- 2
In a small bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and sliced chili (if using).
- 3
In a large bowl, combine shredded chicken, sliced red onion, julienned cucumber, and julienned carrot.
- 4
Add the chopped Vietnamese coriander to the bowl.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Let the salad sit for 5-10 minutes for flavors to meld.
- 7
Serve immediately, garnished with crushed roasted peanuts.
