Vịt Om Sấu (Classic Duck Stew with Star Fruit)
Món truyền thống · Vietnamese
A traditional Vietnamese stew featuring tender duck meat simmered in a flavorful broth with the distinct sourness of star fruit (sấu), aromatic herbs, and spices. This dish is a comforting and classic representation of Vietnamese home cooking.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Duck1 kg, cut into pieces
- Star fruit (Sấu)3-4 pieces, peeled and pitted
- Shallots2, minced
- Garlic3 cloves, minced
- Ginger1 inch piece, sliced
- Lemongrass2 stalks, bruised and cut into sections
- Fish sauce3 tablespoons
- Sugar1 tablespoon
- Turmeric powder1 teaspoon
- Annatto oil (or seeds)1 tablespoon
- Water500 ml
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
- Fresh scallionsfor garnish
- Red chiliesfor garnish, optional
Các bước
- 1
Marinate duck pieces with salt, black pepper, minced shallots, garlic, fish sauce, sugar, turmeric powder, and annatto oil for at least 30 minutes.
- 2
Heat a pot or Dutch oven over medium-high heat. Sear the marinated duck pieces until browned on all sides.
- 3
Add bruised lemongrass stalks and sliced ginger to the pot. Stir-fry for 1 minute until fragrant.
- 4
Add the peeled and pitted star fruit (sấu). Stir gently to combine.
- 5
Pour in water, ensuring the duck is mostly submerged. Bring to a boil, then reduce heat to low, cover, and simmer for 60-75 minutes, or until the duck is tender.
- 6
Season with additional salt and pepper to taste. The star fruit should have softened and released its sourness into the broth.
- 7
Serve hot, garnished with fresh cilantro, scallions, and sliced red chilies if desired.
