Mì Quảng Gà (Chicken Turmeric Noodle Soup)
Món truyền thống · Vietnamese
A classic and vibrant Mì Quảng dish from Quảng Nam province, featuring wide rice noodles in a rich, savory turmeric-infused broth with tender chicken, shrimp, and a medley of fresh herbs and crunchy accompaniments.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs300g
- Shrimp100g
- Mì Quảng noodles400g
- Turmeric powder1 tsp
- Annatto seeds1 tbsp
- Shallots2
- Garlic3 cloves
- Chicken broth1 liter
- Fish sauce2 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Peanuts50g
- Banana blossom1/4
- Fresh herbs (mint, basil, cilantro)1 cup
- Lime1
- Chili1
Các bước
- 1
Marinate chicken pieces with salt, pepper, and 1/2 tsp turmeric powder.
- 2
Sauté minced shallots and garlic until fragrant. Add annatto seeds to infuse oil, then strain.
- 3
Add chicken to the infused oil and stir-fry until lightly browned. Add shrimp and cook for 1-2 minutes.
- 4
Pour in chicken broth, add remaining turmeric powder, fish sauce, sugar, salt, and pepper. Bring to a simmer and cook for 15-20 minutes.
- 5
Cook Mì Quảng noodles according to package directions. Drain well.
- 6
To serve, place a portion of noodles in a shallow bowl. Ladle the broth and chicken/shrimp mixture over the noodles.
- 7
Garnish with crushed peanuts, thinly sliced banana blossom, fresh herbs, and a lime wedge. Serve with sliced chili on the side.
