Bún Nem Nướng (Classic Grilled Pork Skewers with Vermicelli)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring savory grilled pork skewers served over rice vermicelli noodles, fresh herbs, and a flavorful dipping sauce. The pork is marinated with a blend of fish sauce, garlic, shallots, and sugar, then grilled to perfection.
Đánh giá công thức này
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Nguyên liệu
- Ground pork1 lb
- Shrimp paste (mắm ruốc)1 tbsp
- Fish sauce2 tbsp
- Sugar1 tbsp
- Garlic, minced2 cloves
- Shallots, minced1 tbsp
- Black pepper1/2 tsp
- Vegetable oil1 tbsp
- Rice vermicelli noodles1 lb
- Fresh lettuce leaves1 head
- Fresh mint leaves1 cup
- Fresh cilantro1 cup
- Bean sprouts1 cup
- Pickled daikon and carrot (đồ chua)1/2 cup
- Nuoc cham (Vietnamese dipping sauce)for serving
Các bước
- 1
In a bowl, combine ground pork, shrimp paste, fish sauce, sugar, minced garlic, minced shallots, black pepper, and vegetable oil. Mix well until thoroughly combined. Marinate for at least 30 minutes.
- 2
Thread the marinated pork mixture onto bamboo skewers. If the mixture is too sticky, lightly oil your hands.
- 3
Grill the pork skewers over medium-high heat until cooked through and nicely charred, about 8-10 minutes, turning occasionally.
- 4
While the pork is grilling, cook the rice vermicelli noodles according to package directions. Drain and rinse with cold water.
- 5
Prepare the serving platter by arranging lettuce leaves, fresh herbs, bean sprouts, and pickled daikon and carrot.
- 6
To serve, place a portion of vermicelli noodles in a bowl. Top with grilled pork skewers and arrange the fresh herbs and vegetables around the noodles. Serve with nuoc cham for dipping.
