Bún Quậy Phú Quốc (Traditional)
Món truyền thống · Vietnamese
A classic Phú Quốc noodle soup where diners 'quậy' (stir) their own fresh shrimp and fish paste into a clear, savory broth. It's a unique and interactive dining experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice vermicelli noodles (bún tươi)500g
- Shrimp paste (chả tôm)200g
- Fish paste (chả cá)200g
- Pork bones or chicken carcass500g
- Shallots2
- Garlic3 cloves
- Ginger1 inch piece
- Scallions1 bunch
- Cilantro1 bunch
- Fish sauce3 tbsp
- Salt1 tsp
- Sugar1 tsp
- Chilito taste
- Lime1
- Water2 liters
Các bước
- 1
Prepare the broth: Simmer pork bones or chicken carcass with ginger, shallots, and garlic in water for at least 1 hour. Strain to get a clear broth.
- 2
Season the broth with fish sauce, salt, and sugar. Keep warm.
- 3
Prepare the pastes: Mix shrimp paste and fish paste with a little fish sauce and finely chopped scallions. Form into small balls or patties.
- 4
Cook the noodles: Blanch fresh rice vermicelli noodles in boiling water until just tender. Drain and divide into serving bowls.
- 5
Assemble the bowls: Place a few balls of shrimp and fish paste into each bowl of noodles. Ladle hot broth over them.
- 6
Serve immediately with chopped cilantro, chili, and lime wedges on the side for diners to 'quậy' (stir) into their soup.
