Classic Mì Hoành Thánh (Wonton Noodle Soup)
Món truyền thống · Vietnamese
A comforting and flavorful Vietnamese noodle soup featuring delicate wontons, tender noodles, and a rich, aromatic broth. This classic version emphasizes fresh ingredients and balanced flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork1 lb
- Shrimp, peeled and deveined1/2 lb
- Wonton wrappers1 package
- Egg noodles12 oz
- Chicken broth8 cups
- Garlic, minced4 cloves
- Ginger, grated1 tbsp
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Green onions, chopped1/4 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the wonton filling: In a bowl, combine ground pork, finely chopped shrimp, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until thoroughly combined. Season with salt and pepper.
- 2
Assemble the wontons: Place a small spoonful of filling in the center of a wonton wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle, pressing out any air. Bring the two bottom corners together and overlap them slightly, moistening one corner to seal, creating the classic wonton shape.
- 3
Cook the wontons: Bring a pot of water to a boil. Gently add the wontons and cook for 3-5 minutes, or until they float to the surface and the filling is cooked through. Remove with a slotted spoon.
- 4
Cook the noodles: In a separate pot of boiling water, cook the egg noodles according to package directions. Drain well.
- 5
Prepare the broth: In a large pot, heat the chicken broth. Add minced garlic and grated ginger. Simmer for 10 minutes to infuse flavors. Season with soy sauce, salt, and pepper to taste.
- 6
Assemble the soup: Divide the cooked noodles among four serving bowls. Ladle the hot broth over the noodles. Top with the cooked wontons and garnish with chopped green onions.
