Quick Bánh Ram Ít (Simplified)

Nguyên liệu

• Glutinous rice flour1.5 cups
• Cooked shrimp, finely chopped1/2 cup
• Ground pork1/4 lb
• Shallots, minced1 tbsp
• Fish sauce2 tsp
• Sugar1 tsp
• Black pepper1/4 tsp
• Salt1/4 tsp
• Wateras needed
• Wonton wrappers12-16
• Vegetable oilfor frying
• Cilantro, choppedfor garnish
• Sweet chili saucefor drizzling

Các bước

1. 1

   In a bowl, combine ground pork, chopped cooked shrimp, minced shallots, fish sauce, sugar, salt, and pepper. Mix well.

2. 2

   In a separate bowl, combine glutinous rice flour. Gradually add warm water, mixing until a soft, pliable dough forms. Knead until smooth.

3. 3

   Divide the dough into small portions. Flatten each portion into a disc, place a spoonful of the filling in the center, and carefully wrap the dough around the filling to form a ball. Pinch to seal.

4. 4

   Fry wonton wrappers in hot oil until golden brown and crispy. Drain on paper towels. These will serve as the base.

5. 5

   Steam the filled dumplings for about 8-10 minutes, or until cooked through.

6. 6

   Place each steamed dumpling onto a crispy wonton wrapper.

7. 7

   Garnish with chopped cilantro and a drizzle of sweet chili sauce.

8. 8

   Serve immediately.