Quick Bánh Ít Trần (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Ít Trần, using pre-cooked shrimp and a simpler seasoning for the filling, and pan-frying for a quicker preparation. Ideal for a weeknight treat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour250g
- Tapioca starch30g
- Warm water180ml
- Salt1 tsp
- Ground pork150g
- Cooked small shrimp, chopped100g
- Garlic, minced1 tbsp
- Fish sauce2 tsp
- Sugar1/2 tsp
- Vegetable oil2 tbsp
- Scallions, chopped, for garnish2 tbsp
Các bước
- 1
Prepare the filling: Sauté minced garlic in 1 tbsp oil until fragrant. Add ground pork and cook until browned. Stir in chopped cooked shrimp, fish sauce, sugar, and black pepper. Cook for 2 minutes. Set aside to cool.
- 2
Make the dough: Combine glutinous rice flour, tapioca starch, and salt in a bowl. Gradually add warm water, mixing to form a soft dough. Knead briefly until smooth.
- 3
Assemble the dumplings: Divide dough, flatten into discs, fill with the pork and shrimp mixture, and seal into balls.
- 4
Cook the dumplings: Heat 1 tbsp oil in a non-stick pan over medium heat. Pan-fry dumplings for 4-5 minutes per side until golden brown.
- 5
Serve: Garnish with chopped scallions and serve immediately.
