Khám phá công thức Dishkin trong danh mục Dumpling.
3 kết quả
A creative twist on Bánh Ít Trần, this version features a savory filling of caramelized shallots and shiitake mushrooms, offering a deeper, umami-rich flavor profile. The dough remains classic glutinous rice.
Glutinous rice flour · Tapioca starch · Warm water · Salt
A simplified version of Bánh Ít Trần, using pre-cooked shrimp and a simpler seasoning for the filling, and pan-frying for a quicker preparation. Ideal for a weeknight treat.
Glutinous rice flour · Tapioca starch · Warm water · Salt
Classic Bánh Ít Trần, featuring chewy glutinous rice dumplings filled with savory ground pork, shrimp, and mung beans, pan-fried to a golden crisp. These dumplings are a popular street food and appetizer in Vietnam.
Glutinous rice flour · Tapioca starch · Warm water · Salt
