Quick Bánh Mì Thịt Nướng

Name: Quick Bánh Mì Thịt Nướng
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese-inspired
Ingredients: 1 lb Pre-marinated pork tenderloin or thinly sliced pork belly; 4 Baguettes; 1.5 cups Store-bought pickled daikon and carrots; 1/2 Cucumber, sliced; 1/2 cup Fresh cilantro sprigs; 4 tbsp Mayonnaise; to taste Optional: Sriracha or chili sauce

70% chuẩn vị · Vietnamese-inspired

A simplified version of Bánh Mì Thịt Nướng, using pre-marinated pork or quick-cooking cuts and store-bought pickled vegetables for a faster preparation.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Pre-marinated pork tenderloin or thinly sliced pork belly1 lb
Baguettes4
Store-bought pickled daikon and carrots1.5 cups
Cucumber, sliced1/2
Fresh cilantro sprigs1/2 cup
Mayonnaise4 tbsp
Optional: Sriracha or chili sauceto taste

Các bước

1
Grill or pan-fry the pork until cooked through. Slice thinly if needed.
2
Slice the baguettes lengthwise and toast lightly if desired.
3
Spread mayonnaise on the inside of each baguette. Add sriracha if using.
4
Fill the baguettes with the cooked pork, pickled vegetables, cucumber slices, and cilantro.
5
Serve immediately.

Công thức tương tự

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