Sandwich

A fragrant and spicy variation of Banh Mi Ga Xé, featuring shredded chicken infused with the bright flavors of lemongrass and fiery chili, balanced by traditional pickled vegetables and fresh herbs.

Baguette · Chicken thighs · Lemongrass, finely chopped · Garlic, minced

A simplified version of the classic Banh Mi Ga Xé, using pre-cooked rotisserie chicken for speed and a quicker pickle method, perfect for a fast and flavorful meal.

Baguette · Cooked rotisserie chicken, shredded · Mayonnaise · Sriracha or chili garlic sauce

A classic Vietnamese sandwich featuring tender shredded chicken marinated in savory and aromatic spices, served in a crisp baguette with pickled vegetables, fresh herbs, and a flavorful spread.

Baguette · Chicken thighs · Fish sauce · Soy sauce

A decadent twist on Bánh Mì Pate, incorporating crispy, savory pork belly alongside the traditional pâté and pickled vegetables for an extra layer of texture and flavor.

Baguette · Pork liver pâté · Pork belly · Salt

A simplified Bánh Mì Pate using readily available store-bought pâté and quick-pickled vegetables for a faster, yet still delicious, Vietnamese sandwich experience.

Baguette · Store-bought pork liver pâté · Carrots · Daikon radish

The quintessential Bánh Mì Pate, featuring a crispy baguette filled with rich pork liver pâté, savory Vietnamese ham, pickled carrots and daikon, fresh cilantro, cucumber, and a touch of chili.

Baguette · Pork liver pâté · Vietnamese ham (Chả lụa) · Carrots

A flavorful twist on the classic Bánh Mì Xíu Mại, incorporating aromatic lemongrass and a hint of spice from fresh chilies into the pork meatballs and sauce.

Ground pork · Lemongrass · Shallots · Garlic

A simplified version of the classic Bánh Mì Xíu Mại, using pre-made meatballs and a quicker sauce preparation for a delicious meal with less fuss.

Pre-cooked pork meatballs · Onion · Garlic · Canned diced tomatoes

A classic Vietnamese sandwich featuring savory pork meatballs simmered in a rich tomato sauce, served in a crusty baguette with fresh herbs and pickled vegetables.

Ground pork · Shallots · Garlic · Egg

A flavorful variation of Bánh Mì Thịt Nướng, substituting pork with marinated lemongrass chicken, offering a lighter yet equally delicious profile.

Chicken thighs, boneless and skinless · Baguettes · Daikon radish, julienned · Carrots, julienned

A simplified version of Bánh Mì Thịt Nướng, using pre-marinated pork or quick-cooking cuts and store-bought pickled vegetables for a faster preparation.

Pre-marinated pork tenderloin or thinly sliced pork belly · Baguettes · Store-bought pickled daikon and carrots · Cucumber, sliced

A quintessential Vietnamese grilled pork sandwich, featuring marinated and grilled pork, pickled daikon and carrots, cucumber, cilantro, and a smear of pâté and mayonnaise, all served in a crispy baguette.

Pork shoulder · Baguettes · Daikon radish · Carrots