Quick Bánh Mì Xíu Mại
70% chuẩn vị · Vietnamese
A simplified version of the classic Bánh Mì Xíu Mại, using pre-made meatballs and a quicker sauce preparation for a delicious meal with less fuss.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked pork meatballs500g
- Onion1/2, finely chopped
- Garlic2 cloves, minced
- Canned diced tomatoes400g
- Ketchup3 tbsp
- Water1/4 cup
- Sugar1 tsp
- Fish sauce1 tbsp
- Baguettes4
- Cucumber1/2, thinly sliced
- Fresh cilantro1/2 bunch
- Quick pickled vegetables (e.g., shredded carrot, radish)1 cup
Các bước
- 1
Heat a tablespoon of oil in a skillet over medium heat. Sauté chopped onion until softened, then add minced garlic and cook for another minute until fragrant.
- 2
Add diced tomatoes, ketchup, water, sugar, and fish sauce to the skillet. Stir to combine and bring to a simmer.
- 3
Add the pre-cooked pork meatballs to the sauce. Cover and simmer for 15-20 minutes, allowing the meatballs to heat through and absorb the sauce flavors.
- 4
Slice the baguettes lengthwise and lightly toast them.
- 5
Assemble the sandwiches by filling the baguettes with the meatballs and sauce. Garnish with cucumber slices, fresh cilantro, and quick-pickled vegetables.
