40 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Nem Rán (Simplified Fried Spring Rolls)
70% chuẩn vị · Vietnamese
A simplified version of Nem Rán, using fewer ingredients and quicker preparation for a weeknight-friendly option, while retaining the essential crispy fried roll experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork400g
- Glass noodles30g
- Onion, finely chopped1/2 medium
- Eggs1
- Fish sauce1.5 tbsp
- Rice paper wrappers15-20 sheets
- Vegetable oil, for fryingsufficient amount
- Saltto taste
- Black pepperto taste
- Waterfor soaking noodles
Các bước
- 1
Soak glass noodles in warm water, drain, and chop.
- 2
Combine ground pork, chopped onion, chopped glass noodles, egg, fish sauce, salt, and pepper in a bowl. Mix well.
- 3
Dip rice paper wrappers one by one in warm water until pliable.
- 4
Place filling on the wrapper, fold sides, and roll tightly.
- 5
Heat oil in a pan over medium-high heat.
- 6
Fry rolls in batches until golden brown and crispy.
- 7
Drain on paper towels and serve immediately with dipping sauce.
