30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Chả Ram Tôm Đất (Simplified Shrimp and Pork Rolls)
75% chuẩn vị · Vietnamese
A faster version of the classic Chả Ram Tôm Đất, using pre-cooked shrimp and omitting the mung beans for a quicker preparation without sacrificing too much flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked shrimp, chopped200g
- Ground pork150g
- Spring roll wrappers (Gyoza or Wonton wrappers can be used as a substitute)20 sheets
- Scallions, finely chopped1 stalk
- Garlic powder1/2 tsp
- Fish sauce1 tbsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Saltpinch
- Vegetable oil, for frying300ml
Các bước
- 1
In a bowl, combine the chopped cooked shrimp, ground pork, scallions, garlic powder, fish sauce, sugar, black pepper, and salt. Mix well.
- 2
Lay out the spring roll wrappers. If using standard wrappers, moisten the edges with water.
- 3
Place a spoonful of filling onto each wrapper and fold/roll into a tight package.
- 4
Heat oil in a pan over medium-high heat.
- 5
Fry the rolls until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain on paper towels and serve immediately.
