Chả Cá Thác Lác Chiên Giòn (Crispy Fried Fish Cakes)
80% chuẩn vị · Vietnamese
A simplified and quicker version of the classic, these snakehead fish cakes are pan-fried until crispy and served as a delicious appetizer or light meal.
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Nguyên liệu
- Snakehead fish fillet400g
- Dill1/4 cup, chopped
- Spring onions2 tbsp, chopped
- Fish sauce1 tbsp
- Garlic powder1/2 tsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Finely mince the snakehead fish fillet or process briefly in a food processor until it forms a coarse paste.
- 2
In a bowl, combine the fish paste with chopped dill, spring onions, fish sauce, garlic powder, salt, and pepper. Mix thoroughly.
- 3
Form the mixture into small, flattened patties.
- 4
Heat vegetable oil in a skillet over medium-high heat. Fry the fish cakes for 3-4 minutes per side, until golden brown and crispy.
- 5
Drain on paper towels and serve immediately with lime wedges and chili sauce.
