Gỏi Xoài Tôm Khô (Classic Green Mango Salad with Dried Shrimp)
Món truyền thống · Vietnamese
A vibrant and refreshing Vietnamese salad featuring shredded green mango, savory dried shrimp, crunchy peanuts, and a tangy, sweet, and spicy dressing. This classic version highlights the authentic flavors and textures of traditional Gỏi Xoài Tôm Khô.
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Nguyên liệu
- Green mango2 large
- Dried shrimp50g
- Roasted peanuts50g
- Shallots2 medium
- Fresh mint leaves1/4 cup
- Fresh cilantro1/4 cup
- Thai chilies1-2
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Water1 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Soak dried shrimp in warm water for 15-20 minutes until softened. Drain and roughly chop.
- 2
Peel and shred the green mango into thin strips. Place in a large bowl.
- 3
Thinly slice shallots and Thai chilies. Chop fresh mint and cilantro.
- 4
In a small bowl, whisk together fish sauce, lime juice, sugar, and 1 tbsp water to make the dressing. Adjust sweetness and sourness to taste.
- 5
Add the soaked dried shrimp, sliced shallots, and chilies to the shredded mango. Pour the dressing over the salad.
- 6
Gently toss everything together. Add roasted peanuts, chopped mint, and cilantro. Toss again.
- 7
Serve immediately, garnished with extra peanuts and herbs if desired.
