Nộm Bò Khô (Classic Dried Beef Salad)
Món truyền thống · Vietnamese
A classic Vietnamese salad featuring thinly sliced dried beef, crisp vegetables, and a tangy, savory dressing. This version emphasizes traditional preparation for authentic flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Dried beef (Bò Khô)150g
- Green papaya1 medium
- Carrots2 medium
- Cucumber1 medium
- Vietnamese mint (Rau răm)1 bunch
- Thai basil1 bunch
- Peanuts50g
- Fish sauce4 tbsp
- Lime juice3 tbsp
- Sugar2 tbsp
- Garlic2 cloves
- Chili1-2
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Rehydrate the dried beef by soaking in warm water for 30 minutes, then drain and slice thinly.
- 2
Peel and julienne the green papaya, carrots, and cucumber.
- 3
Finely chop the Vietnamese mint and Thai basil.
- 4
Roast the peanuts until fragrant, then coarsely chop.
- 5
Mince the garlic and chili.
- 6
Prepare the dressing: Whisk together fish sauce, lime juice, sugar, minced garlic, chili, and 2 tbsp water. Adjust seasoning to taste.
- 7
In a large bowl, combine the rehydrated beef, julienned vegetables, and chopped herbs.
- 8
Pour the dressing over the salad and toss gently to combine. Let it sit for 10-15 minutes for flavors to meld.
- 9
Serve the salad topped with chopped peanuts.
