Chè Đậu Đen (Vietnamese Black Bean Sweet Soup)
Món truyền thống · Vietnamese
A classic Vietnamese dessert soup made with tender black beans, sweetened with sugar, and often enriched with coconut milk. It's a comforting and subtly sweet treat.
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Nguyên liệu
- Dried black beans1 cup
- Water6 cups
- Sugar1/2 cup
- Salt1/4 teaspoon
- Coconut milk1/2 cup
- Tapioca pearls (optional)1/4 cup
- Toasted sesame seeds (garnish)1 tablespoon
Các bước
- 1
Rinse the dried black beans thoroughly.
- 2
Soak the black beans in water overnight, or for at least 4-6 hours.
- 3
Drain and rinse the soaked beans. Place them in a pot with 6 cups of fresh water.
- 4
Bring to a boil, then reduce heat and simmer for about 45-60 minutes, or until the beans are tender.
- 5
If using tapioca pearls, add them during the last 15 minutes of cooking.
- 6
Stir in the sugar and salt. Cook for another 5-10 minutes until the sugar is dissolved and the soup has slightly thickened.
- 7
Remove from heat. Stir in half of the coconut milk.
- 8
Serve warm or chilled. Drizzle with the remaining coconut milk and sprinkle with toasted sesame seeds.
