Chè Chuối Nướng (Baked Banana Sweet Soup)
80% chuẩn vị · Vietnamese
A creative twist on Chè Chuối, this version involves baking the banana and coconut mixture, resulting in a richer, caramelized flavor and a denser texture. It's often served as a warm, comforting dessert.
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Nguyên liệu
- Ripe bananas (firm but ripe)4
- Coconut milk300 ml
- Sweetened condensed milk75 ml
- Tapioca pearls (pre-cooked or quick-cooking)40 g
- Saltpinch
- Vanilla extract (optional)1/2 teaspoon
- Shredded coconut (toasted, for garnish)2 tablespoons
Các bước
- 1
Preheat oven to 180°C (350°F).
- 2
Peel and slice bananas into thick rounds (about 1 inch).
- 3
In a bowl, whisk together coconut milk, sweetened condensed milk, salt, and vanilla extract (if using).
- 4
Gently fold in the pre-cooked or quick-cooking tapioca pearls and banana slices into the coconut milk mixture.
- 5
Pour the mixture into individual ramekins or a small baking dish.
- 6
Bake for 25-30 minutes, or until the top is lightly golden and the sauce has thickened.
- 7
Let cool slightly. Garnish with toasted shredded coconut before serving warm.
