80 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
Sữa Chua Nếp Cẩm with Fresh Fruit
80% chuẩn vị · Vietnamese
A refreshing variation of Sữa Chua Nếp Cẩm, incorporating fresh seasonal fruits like mango or berries to add a bright, tangy contrast to the sweet sticky rice and creamy yogurt.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Purple sticky rice1 cup
- Water2 cups
- Coconut milk1 cup
- Sugar1/2 cup
- Salt1/4 teaspoon
- Pandan leaves2-3 leaves
- Plain yogurt2 cups
- Sweetened condensed milk1/4 cup
- Fresh mango1 cup, diced
- Fresh blueberries1/2 cup
Các bước
- 1
Prepare the purple sticky rice as described in the Classic Sữa Chua Nếp Cẩm recipe (Steps 1-4). Let it cool completely.
- 2
While the rice cools, prepare the fresh fruit by dicing the mango.
- 3
To serve, spoon a portion of the cooled purple sticky rice into individual serving bowls.
- 4
Top with a dollop of plain yogurt.
- 5
Arrange the diced mango and blueberries over the yogurt.
- 6
Drizzle with sweetened condensed milk.
- 7
Chill for at least 30 minutes before serving.
