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Quick Sữa Chua Nếp Cẩm
30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
DessertQuick MealsVietnamese

Quick Sữa Chua Nếp Cẩm

70% chuẩn vị · Vietnamese

A simplified version of the classic dessert, using pre-cooked or readily available purple sticky rice and a quicker cooking method for the rice component.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Pre-cooked purple sticky rice2 cups
  • Coconut milk1/2 cup
  • Sugar1/4 cup
  • Saltpinch
  • Plain yogurt2 cups
  • Sweetened condensed milk2 tablespoons

Các bước

  1. 1

    In a small saucepan, combine the pre-cooked purple sticky rice, coconut milk, sugar, and salt.

  2. 2

    Heat over medium-low heat, stirring constantly, until the sugar is dissolved and the mixture is warmed through and slightly thickened. This should take about 5-7 minutes. Do not boil.

  3. 3

    Remove from heat and let the mixture cool slightly.

  4. 4

    In serving glasses or bowls, layer the warm purple sticky rice mixture with plain yogurt.

  5. 5

    Drizzle with sweetened condensed milk.

  6. 6

    Serve immediately or chill for a few minutes.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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