Canh Khổ Qua Nhồi Thịt (Vietnamese Stuffed Bitter Melon Soup - Classic)
Món truyền thống · Vietnamese
A classic Vietnamese comfort soup featuring tender bitter melon pods stuffed with a savory mixture of ground pork, shrimp, and aromatics, simmered in a clear, flavorful broth.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Bitter melon4 medium
- Ground pork250g
- Shrimp, peeled and minced100g
- Shallots, minced2 tbsp
- Garlic, minced1 tbsp
- Green onions, chopped2 tbsp
- Fish sauce2 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Water1.5 liters
- Rock sugar (optional)1 tsp
- Cilantro, for garnishsmall bunch
Các bước
- 1
Prepare the bitter melon: Cut off the ends, slice into 2-3 inch segments, and scoop out the seeds and pith. Blanch in boiling water with a pinch of salt for 1-2 minutes, then rinse in cold water to reduce bitterness. Gently squeeze out excess water.
- 2
Make the filling: In a bowl, combine ground pork, minced shrimp, minced shallots, minced garlic, chopped green onions, fish sauce, salt, and black pepper. Mix well until thoroughly combined.
- 3
Stuff the bitter melon: Carefully stuff the filling mixture into each bitter melon segment. Do not overstuff.
- 4
Prepare the broth: In a pot, bring 1.5 liters of water to a boil. Add the stuffed bitter melon segments. Reduce heat to a simmer.
- 5
Simmer the soup: Cover and simmer for about 30-40 minutes, or until the bitter melon is tender and the pork filling is cooked through. Skim off any scum that rises to the surface.
- 6
Season the broth: Add rock sugar (if using), and adjust seasoning with salt and fish sauce to taste. The broth should be light and savory.
- 7
Serve: Ladle the soup into bowls, ensuring each bowl has a few pieces of stuffed bitter melon. Garnish with fresh cilantro and chopped green onions. Serve hot.
