Canh Bí Đỏ Nấu Xương (Classic Pumpkin Soup with Pork Ribs)
Món truyền thống · Vietnamese
A comforting and nutritious Vietnamese soup featuring tender pork ribs simmered with sweet pumpkin, creating a rich and flavorful broth. This classic dish is a staple in Vietnamese home cooking, known for its delicate sweetness and savory depth.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs500g
- Pumpkin (Bí đỏ)500g
- Fish sauce2 tbsp
- Scallions2 stalks
- Cilantro1 small bunch
- Garlic2 cloves
- Saltto taste
- Black pepperto taste
- Water1.5 liters
Các bước
- 1
Wash pork ribs and cut into bite-sized pieces. Blanch ribs in boiling water for 2-3 minutes, then rinse and drain.
- 2
Peel and deseed the pumpkin, then cut into large cubes (about 2-inch pieces).
- 3
Finely mince garlic.
- 4
In a pot, add the blanched pork ribs, minced garlic, and 1.5 liters of water. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the pork is tender.
- 5
Add the pumpkin cubes to the pot. Continue to simmer for another 15-20 minutes, or until the pumpkin is soft and cooked through.
- 6
Season the soup with fish sauce, salt, and black pepper to taste.
- 7
Chop scallions and cilantro. Stir them into the soup just before serving.
- 8
Serve hot.
