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Canh Bí Đỏ Nấu Xương Nhanh (Quick Pumpkin and Pork Rib Soup)
45 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealSoupVietnamese

Canh Bí Đỏ Nấu Xương Nhanh (Quick Pumpkin and Pork Rib Soup)

80% chuẩn vị · Vietnamese

A simplified version of the classic Canh Bí Đỏ Nấu Xương, this recipe uses pre-cut pork ribs or ground pork and a slightly shorter simmering time for a quicker weeknight meal without sacrificing too much flavor.

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Nguyên liệu

  • Pork ribs (cut into smaller pieces) or ground pork400g
  • Pumpkin (Bí đỏ)400g
  • Fish sauce1.5 tbsp
  • Scallions1 stalk
  • Garlic1 clove
  • Saltto taste
  • Black pepperto taste
  • Water1.2 liters

Các bước

  1. 1

    Cut pumpkin into 1-inch cubes. Mince garlic. Chop scallions.

  2. 2

    In a pot, add pork (ribs or ground), minced garlic, and 1.2 liters of water. Bring to a boil and simmer for 20 minutes until pork is cooked.

  3. 3

    Add pumpkin cubes to the pot. Simmer for another 15 minutes, or until pumpkin is tender.

  4. 4

    Season with fish sauce, salt, and pepper to taste.

  5. 5

    Stir in chopped scallions. Serve hot.

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