Canh Bí Xanh Nấu Tôm (Chay) - Vegetarian Chay Squash Soup with Shrimp Paste
Món truyền thống · Vietnamese
A classic Vietnamese clear soup featuring tender chunks of chay squash (winter melon) simmered with savory vegetarian shrimp paste and aromatics, creating a light yet flavorful broth. This version uses vegetarian shrimp paste for a traditional taste without meat.
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Nguyên liệu
- Chay squash (winter melon)500g
- Vegetarian shrimp paste (mắm ruốc chay)2 tbsp
- Garlic2 cloves
- Shallots1 small
- Vegetable oil1 tbsp
- Water1.5 liters
- Saltto taste
- Black pepperto taste
- Scallions2 stalks
- Cilantroa small bunch
Các bước
- 1
Peel and deseed the chay squash, then cut into 2-inch cubes.
- 2
Mince garlic and shallots.
- 3
Heat vegetable oil in a pot over medium heat. Sauté minced garlic and shallots until fragrant.
- 4
Add vegetarian shrimp paste and stir-fry for 1 minute until aromatic.
- 5
Pour in water and bring to a boil.
- 6
Add the chay squash cubes to the boiling broth. Reduce heat and simmer for 15-20 minutes, or until the squash is tender but not mushy.
- 7
Season with salt and black pepper to taste.
- 8
Ladle the soup into bowls. Garnish with chopped scallions and cilantro.
