Cơm Niêu Tôm Thịt (Clay Pot Rice with Shrimp and Pork)
Món truyền thống · Vietnamese
A popular variation of Cơm Niêu, featuring a flavorful combination of succulent shrimp and savory pork belly cooked alongside perfectly steamed rice in a clay pot.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Jasmine rice2 cups
- Water2.5 cups
- Vegetable oil1 tbsp
- Salt1 tsp
- Pork belly150g
- Shrimp200g
- Garlic2 cloves
- Fish sauce3 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Green onions3 stalks
Các bước
- 1
Rinse jasmine rice until water is clear. Drain.
- 2
Combine rice, 2.5 cups water, 1 tbsp oil, and 1 tsp salt in a clay pot. Stir.
- 3
Cover and cook over medium-high heat until boiling, then reduce to low and simmer for 15-20 minutes until water is absorbed.
- 4
Slice pork belly thinly. Peel and devein shrimp. Mince garlic. Chop green onions.
- 5
In a pan, stir-fry pork belly until golden brown and slightly crispy. Remove. Add shrimp to the same pan with minced garlic, cook until pink. Season with 2 tbsp fish sauce, 1 tsp sugar, and 1/2 tsp black pepper.
- 6
Let the rice rest, covered, for 10 minutes after cooking. Gently fluff the rice, ensuring the bottom is slightly crisp.
- 7
Serve the rice from the clay pot, topped with the cooked pork belly and shrimp mixture. Garnish with chopped green onions and drizzle with remaining 1 tbsp fish sauce.
