Quick Vietnamese Braised Pork with Coconut Water (Sườn Nấu Nước Dừa)
80% chuẩn vị · Vietnamese
A simplified version of the classic, using coconut water for a natural sweetness and quicker braising time. This recipe is ideal for a weeknight meal while still capturing the essence of the dish.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork shoulder, cut into chunks700g
- Coconut water500 ml
- Fish sauce3 tbsp
- Garlic3 cloves, minced
- Shallots1, minced
- Sugar1 tbsp
- Black pepper1/2 tsp
- Vegetable oil1 tbsp
- Green onionsfor garnish
Các bước
- 1
Marinate pork chunks with fish sauce, minced garlic, minced shallots, sugar, and black pepper for 15 minutes.
- 2
Heat vegetable oil in a pot over medium-high heat. Sear the marinated pork until browned on all sides.
- 3
Pour in the coconut water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the pork is tender.
- 4
Uncover and simmer for another 5-10 minutes to slightly thicken the sauce if desired.
- 5
Adjust seasoning with salt if needed. Serve hot, garnished with chopped green onions.
