Bò Xào Lúc Lắc (Shaking Beef)
Món truyền thống · Vietnamese
A classic Vietnamese stir-fry featuring tender cubes of beef marinated and quickly seared, tossed with onions, bell peppers, and a savory sauce. Known for its 'shaking' motion during cooking and its rich, umami flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin or tenderloin500g
- Garlic3 cloves, minced
- Shallots1, finely chopped
- Red onion1, cut into wedges
- Green bell pepper1, cut into chunks
- Tomato1, cut into wedges
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Vegetable oil3 tbsp
- Water2 tbsp
- Cilantrofor garnish
Các bước
- 1
Cut beef into 1-inch cubes. Marinate with 1 tbsp soy sauce, 1 tsp oyster sauce, minced garlic, and 1/4 tsp black pepper. Let sit for 15 minutes.
- 2
In a small bowl, whisk together remaining soy sauce, oyster sauce, sugar, salt, and water to make the sauce.
- 3
Heat 1.5 tbsp vegetable oil in a wok or large skillet over high heat until smoking. Add half the beef and stir-fry quickly until browned on all sides. Remove beef and set aside.
- 4
Add remaining oil to the wok. Add red onion and bell pepper, stir-fry for 1-2 minutes until slightly tender-crisp.
- 5
Add shallots and stir-fry for 30 seconds until fragrant.
- 6
Return the beef to the wok. Pour the prepared sauce over the beef and vegetables. Toss everything quickly to coat and heat through, about 1-2 minutes.
- 7
Add tomato wedges and toss gently for another 30 seconds.
- 8
Serve immediately, garnished with fresh cilantro.
