Bò Xào Sả Ớt (Classic Lemongrass Chili Beef)
Món truyền thống · Vietnamese
A quintessential Vietnamese stir-fry featuring tender beef marinated and cooked with fragrant lemongrass, spicy chilies, garlic, and a savory sauce. This classic dish is known for its aromatic profile and balanced sweet, savory, and spicy flavors.
Đánh giá công thức này
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Nguyên liệu
- Beef sirloin or flank steak500g
- Lemongrass stalks3 stalks
- Thai chilies2-3
- Garlic cloves4
- Shallots1
- Fish sauce3 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
- Cilantrofor garnish
- Scallionsfor garnish
Các bước
- 1
Thinly slice the beef against the grain. Marinate with 1 tbsp fish sauce, 1 tsp soy sauce, salt, and pepper. Set aside.
- 2
Finely mince the lemongrass (white part only), chilies, garlic, and shallots.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced lemongrass, chilies, garlic, and shallots. Stir-fry until fragrant, about 1-2 minutes.
- 4
Add the marinated beef to the wok. Stir-fry quickly until the beef is browned and cooked through, about 3-5 minutes.
- 5
Add the remaining 2 tbsp fish sauce, 1 tsp soy sauce, sugar, and 2 tbsp water. Stir well to combine and coat the beef. Cook for another 1-2 minutes until the sauce thickens slightly.
- 6
Taste and adjust seasoning if necessary. Garnish with fresh cilantro and sliced scallions before serving.
