Bò Nướng Sả Tế (Classic Lemongrass Chili Grilled Beef)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender beef marinated in a fragrant and spicy blend of lemongrass, chili, garlic, and fish sauce, then grilled to perfection. Served with fresh herbs and rice noodles.
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Nguyên liệu
- Beef sirloin or flank steak500g
- Lemongrass3 stalks
- Garlic4 cloves
- Shallots2
- Red chilies2-3
- Fish sauce3 tbsp
- Soy sauce1 tbsp
- Honey or sugar1 tbsp
- Vegetable oil2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
Các bước
- 1
Finely mince lemongrass (white part only), garlic, shallots, and red chilies.
- 2
In a bowl, combine minced aromatics with fish sauce, soy sauce, honey, vegetable oil, salt, and pepper. Mix well to create the marinade.
- 3
Slice beef thinly against the grain. Add beef to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Thread beef onto skewers if desired, or prepare to grill directly.
- 5
Preheat grill to medium-high heat. Grill beef for 2-4 minutes per side, or until cooked to your desired doneness.
- 6
Serve hot, garnished with fresh herbs.
