Gà Đốt Ô Thum (Traditional Mekong Delta Grilled Chicken)
Món truyền thống · Vietnamese
A classic dish from the Mekong Delta, this grilled chicken is marinated in a fragrant blend of lemongrass, garlic, shallots, and fish sauce, then grilled over charcoal until tender and slightly charred. The 'Ô Thum' refers to a specific style of preparation often associated with the Khmer-Krom people of the region.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Whole chicken1.5 kg
- Lemongrass stalks4 stalks
- Garlic cloves6 cloves
- Shallots3 shallots
- Fish sauce4 tbsp
- Honey2 tbsp
- Vegetable oil2 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
- Fresh cilantrofor garnish
- Red chiliesfor garnish
Các bước
- 1
Prepare the marinade: Finely mince lemongrass (white part only), garlic, and shallots. Combine in a bowl with fish sauce, honey, vegetable oil, salt, and pepper.
- 2
Cut the chicken into serving pieces or leave whole, depending on preference. Marinate the chicken thoroughly, ensuring it's well-coated. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
- 3
Preheat your grill to medium-high heat. If using charcoal, wait until the coals are glowing red with a light ash coating.
- 4
Grill the chicken pieces, turning occasionally, until cooked through and nicely charred on all sides. This will take approximately 20-30 minutes, depending on the size of the pieces.
- 5
Remove chicken from the grill and let it rest for 5-10 minutes.
- 6
Serve hot, garnished with fresh cilantro and sliced red chilies.
